This is a simple preparation of some good coffee steeped in milk and cream along with orange zest and cardamom pods. The flavor is of delicious robust coffee with a backnote of cardamom, which only sneaks up on you at the end. I finally realized I just needed to make this ice cream to get it out of my system and I’m glad I did. It was one element of a complex dessert that included lots of other flavors and components but I thought about that sauce for years. I put this ice cream together from a sense memory I have of tasting a super delicious Turkish coffee anglaise prepared by a chef I once worked with years ago. It seems so sophisticated and so satisfying, just like a good cup of coffee always does. Coffee ice cream is just another extension of the desire for a great cup of that same coffee bean flavor au lait. Some people would walk a mile for a really great cup of coffee, one that is steaming hot and brimming with robust flavor and aromas. I love coffee flavored desserts and coffee ice cream is right up there among the best.
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